One place. Any occasion.

Småstrandgaten 3, 5014 Bergen

Tel: 55 30 71 00

Book bord
Menu

See our selection in our lunch and evening menu.

Lunch is served until 4:00 pm.

SIDE ORDERS
French fries: 44,-

French fries with parmesan and parsley (milk): 45,-
Sweet potato fries: 47,-
Onion rings (wheat): 47,-
Aioli (egg, mustard): 34,-
Dijon mayonnaise: 34,-
Sriracha mayonnaise (egg, mustard, sulphite): 34,-
Green salad: 65,-

Evening menu is served from 4:00 pm.

SIDE ORDERS
French fries: 44,-

French fries with parmesan and parsley (milk): 45,-
Sweet potato fries: 47,-
Onion rings (wheat): 47,-
Aioli (egg, mustard): 34,-
Dijon mayonnaise: 34,-
Sriracha mayonnaise (egg, mustard, sulphite): 34,-
Green salad: 65,-

Enjoy delicious food and drinks in good company with your colleagues, friends or family. Click the button to read more.

MENU 1

LANGOUSTINE TAIL
Pan fried langoustine tail with lemon and cherry liqueur / shellfish

CONFIT DUCK 
Pumpkin purée, pickled red onions, potato terrine and pepper sauce / sulphite, milk

PANNA COTTA 
with white chocolate, orange liqueur and fruit coulis / milk

 

499,-

MENU 2

DUCK BREAST
With kumquat sauce and lingon berry

HALIBUT 
Baked halibut. Served with potato purée, fried vegetables and saffron sauce / milk, fish

CHEESECAKE
with raspberry coulis / milk, wheat, eggs

 

509,-

MENU 3

LANGOUSTINE TAIL
Pan fried langoustine tail with lemon and cherry liqueur / shellfish

CONFIT DUCK 
Pumpkin purée, pickled red onions, potato terrine and pepper sauce / sulphite, milk

PANNA COTTA 
with white chocolate, orange liqueur and fruit coulis / milk

 

569,-

The company is charged for the number of ordered menus unless another notice is given.

Contact

Address:
Småstrandgaten 3, 5014 Bergen

Phone:
55 30 71 00

Mail:
bergen@jacobaall.no

Guestlist:
bergen@jacobaall.no

Opening hours:
Monday – Wednesday: 11.00 – 01.30
Thursday – Saturday: 11.00 – 02.30
Sunday: 12.00 – 01.30

Kitchen closes:
Sunday – Thursday: 22.00
Friday – Saturday: 23.00

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Copyright ©2019 Jacob Aall Brasserie & Bar – All rights reserved Dilla Holding AS