One place. Any occasion.

Småstrandgaten 3, 5014 Bergen

Tel: 55 30 71 00

Book a table
Menu

See our selection in our lunch and evening menu.

SIDES.
French fries with parmesan and parsley / milk: 49,-
Sweet potato fries: 59,-
Onion rings / wheat: 49,-
Aioli / egg: 29,-
Spicy mayonnaise / egg: 29,-
Jalapeño sauce / egg: 29,-
BBQ sauce: 28,-

Starters and main courses is served from 4pm.

SIDES.
French fries with parmesan and parsley / milk: 49,-
Sweet potato fries: 59,-
Onion rings / wheat: 49,-
Aioli / egg: 29,-
Spicy mayonnaise / egg: 29,-
Jalapeño sauce / egg: 29,-
BBQ sauce: 28,-

SERVED FROM 4PM.

SERVED FROM 4PM.

Enjoy delicious food and drinks in good company with your colleagues, friends or family. Click the button to read more.

SET MENU CHRISTMAS

MENU 1

DUCK BREAST
Served with sweet potato purée, pasilla and pickled onion / milk 


BAKED COD

Served with corn, brokkolini dressing, pickled and fried onion / milk, egg, fish


PANNA COTTA

With white chocolate and passion fruit coulis
/ milk, may contain traces of nuts


579,-

MENU 2

SCALLOPS
Pan fried scallops with mole and spinach / bløtdyr, sulfitt


STEAMED MUTTON RIBS

Served the traditional Norwegian way. With “vossakorv”, rutabaga and potatoes / milk, egg


RICE PORRIDGE

/ milk


659,-

MENU 3

SCAMPI
Pan fried scampi with white wine, olive oil, garlic and chili, with fried rice / wheat, shellfish


DEER

Served with onion purée, amadine potatoes, brussels sprouts, lingonberry with juniper sauce / milk


BAKED PUMPKIN

Served with yoghurt ice cream and a sauce of cinnamon and pumpkin
/ milk, wheat


589,-

VEGETARIAN

BAKED BEETROOT
With avocado cream and spicy potato chips / sulfite


PORTOBELLO MUSHROOM

Served with sweet potatoes, broccolini and mushroom puree / wheat, milk


STRAWBERRY SORBET

With chocolate and berries


509,-

The company is charged for the number of ordered menus unless another notice is given.

Contact

Address:
Småstrandgaten 3, 5014 Bergen

Phone:
55 30 71 00

Mail:
bergen@jacobaall.no

Guestlist:
bergen@jacobaall.no

Opening hours:
Monday – Wednesday: 11.00 – 01.30
Thursday – Saturday: 11.00 – 02.30
Sunday: 12.00 – 01.30

Kitchen closes:
Sunday – Thursday: 22.00
Friday – Saturday: 23.00

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Copyright ©2019 Jacob Aall Brasserie & Bar – All rights reserved Dilla Holding AS