See our selection in our lunch and evening menu.
Starters and main courses is served from 4pm.
SIDE ORDERS
French fries: 50,-
French fries with parmesan and parsley (milk): 50,-
Sweet potato fries: 50,-
Onion rings (wheat): 50,-
Aioli (egg, mustard): 34,-
Dijon mayonnaise(egg, mustard): 34,-
Spicy mayonnaise (egg, mustard, sulphite): 34,-
SERVED FROM 4PM.
SERVED FROM 4PM.
Enjoy delicious food and drinks in good company with your colleagues, friends or family. Click the button to read more.
MENU 1
DUCK BREAST
Served with date puree, kumquat sauce and
coriander vinaigrette
SALMON
Pan fried in chili vinaigrette. Served with
celery purée and green tea / milk, molluscs
OSTEKAKE
With raspberry coulis / milk, wheat, egg
475,-
MENU 2
SCALLOPS
Pan fried in chili vinaigrette. Served with celery purée and green tea
/ milk, molluscs, celery
ENTRECÔTE
Béarnaise saus, asparagus and amandine potatoes
/ milk, egg
CHOCOLATE & CARAMEL FONDANT
With vanilla ice cream and wild berries
/ milk, wheat, egg, may contain traces of nuts
525,-
The company is charged for the number of ordered menus unless another notice is given.
Address:
Småstrandgaten 3, 5014 Bergen
Phone:
55 30 71 00
Mail:
bergen@jacobaall.no
Guestlist:
bergen@jacobaall.no
Opening hours:
Monday – Wednesday: 11.00 – 01.30
Thursday – Saturday: 11.00 – 02.30
Sunday: 12.00 – 01.30
Kitchen closes:
Sunday – Thursday: 22.00
Friday – Saturday: 23.00
Easter 2019:
Palm Sunday: 12.00 – 00.00
Maundy Thursday: 12.00 – 00.00
Good Friday: 12.00 – 03.00
Holy Saturday: 11.00 – 03.00
Easter Sunday: 12.00 – 00.00
Easter Monday: 12.00 – 00.00
