One place. Any occasion.

Småstrandgaten 3, 5014 Bergen

Tel: 55 30 71 00

Book bord

Fri. & Sat.

Kirsebærhagen

Here you can

Booke a table

Your next

Party

Menu

See our selection in our lunch and evening menu.

Menu

Starters and main courses is served from 4pm.

Sandwich.

CLUB SANDWICH

179,-
Chicken, bacon and avocado. Served with french fries and aioli / wheat, egg, mustard

SKAGEN TOAST

159,-
Classic toast skagen with hand peeled shrimps / milk, egg, shellfish

AVOCADO TOAST

169,-
Avocado toast with egg and crispy bacon, topped with alfalfa sprouts / wheat, egg

BURRATA TOAST

179,-
Toast with burrata cheese, fresh tomatoes, homemade pesto and red onion / milk, wheat

Salad.

CAESAR SALAD

189,-
Chicken and bacon topped with croutons and parmesan cheese / milk, eggs, wheat, fish

LOBSTER SALAD

209,-
Lobster, avocado and mango with vinaigrette of mint, cinnamon and ginger / shellfish

SUPER SALAD

189,-
Mixed salad with roasted beets, quinoa, chickpeas, avocado, pomegranate and ricotta cheese. Topped with balsamic vinaigrette and pumpkin seeds / shellfish

Omelette.

BACON AND BRIE

156,-
Served with bread / milk, wheat, egg

FETA CHEESE AND SPINACH

156,-
Served with bread / milk, wheat, egg

Burger.

JACOB AALL BURGER

209,-
Angus burger with cheddar, pickles, truffle mayonnaise and Serrano ham. Served with french fries with parsley and parmesan cheese / milk, eggs, wheat

MEXICAN BURGER

209,-
Angus burger with cheddar, homemade guacamole, beef chorizo, caramelized onion and jalapeños. Served with french fries with parsley and parmesan cheese / milk, eggs, wheat

CLASSIC BURGER

209,-
Angus burger with cheddar, tomato, red onion and lettuce. Served with french fries with parsley and parmesan cheese, and three various homemade dressings / milk, eggs, wheat

PORTOBELLO BURGER

159,-
Burger made from grilled portobello mushrooms. Toppet with spinach, alfalfa sprouts and truffle mayonnaise. Served with french fries with parsley and parmesan cheese / milk, wheat, egg

SIDE ORDERS
French fries: 50,-
French fries with parmesan and parsley (milk): 50,-
Sweet potato fries: 50,-
Onion rings (wheat): 50,-
Aioli (egg, mustard): 34,-
Dijon mayonnaise(egg, mustard): 34,-
Spicy mayonnaise (egg, mustard, sulphite): 34,-

Pasta.

LINGUINE

149,-
Classic linguine with olive oil, garlic and parsley. Topped with parmesan cheese. Add hand peeled shrimps + 20,- / wheat, egg, shellfish

CHICKEN AND MUSHROOM TAGLIATELLE

199,-
With porcini, champignon and truffle / milk, wheat, egg

LINGUINE WITH SEAFOOD

209,-
White wine based sauce with MSC-certified prawns prawns, mussels and octopus / milk, wheat, eggs, shellfish, molluscs

STEAK TAGLIATELLE

199,-
Tagliatelle served with steak and homemade chipotle sauce / wheat, egg

Forretter.

SERVED FROM 4PM.

MUSSELS

129,-
Spicy mussels with a creamy white wine sauce. Topped with croutons / milk, wheat, molluscs

DUCK BREAST

145,-
Served with date purée, kumquat sauce and coriander oil

SCALLOPS

169,-
Pan fried in chili vinaigrette. Served with celery purée / molluscs, milk, celery

SCAMPI

175,-
Scampi pan fried in olive oil, garlic and chili. Topped with white wine and lemon / shellfish

SAFFRON FISH SOUP

199,-
Creamy saffron fish soup with mussels, salmon and cod / shellfish, milk, fish, molluscs

Main courses.

SERVED FROM 4PM.

ENTRECÔTE

339,-
Served with potato wedges, asparagus, cherry tomatoes and béarnaise sauce / eggs, milk

DUCK CONFIT

269,-
Served with potato terrin, sweet potato pureé, pickled onions and smoked chili sauce / milk

SALMON

289,-
Baked salmon served with saffron potatoes, grilled broccolini and fennel sauce / milk, fish

MUSSELS

189,-
Spicy mussels with a creamy white wine sauce. Topped with croutons / milk, wheat, molluscs

RACK OF LAMB

299,-
Grilled rack of lamb served with mashed potatoes and pesto sauce / milk, mustard, may contain traces of nuts

Kid's menu.

SAUSAGE

89,-
And french fries. / milk

HAMBURGER WITH CHEESE

99,-
And french fries. / milk, wheat, egg

ICE CREAM

79,-
2 scoops of vanilla ice cream topped with chocolate sauce. / milk, wheat, may contain traces of nuts

Desserts

Desserts.

CHOCOLATE & CARAMEL FONDANT

129,-
With vanilla ice cream and wild berries. / milk, eggs, wheat, may contain traces of nuts

CHEESECAKE

119,-
With raspberry coulis. / milk, wheat, eggs

YOGHURT MOUSSE

119,-
With rhubarb and granola / milk, wheat, oats, almonds, peanuts, walnuts, may contain traces of other nuts

Milkshake.

CHOCOLATE MILKSHAKE

129,-
Chocolate and donut. / milk, wheat, egg, soy, may contain traces of nuts

STRAWBERRY MILKSHAKE

129,-
Strawberry, donut and raspberry. / milk, wheat, egg, soy, may contain traces of nuts

Set menu

Enjoy delicious food and drinks in good company with your colleagues, friends or family. Click the button to read more.

Set menu starts October 21.

Starters.

DUCK BREAST

182,-
Served with sweet potato purée, pasilla and pickled onion / melk

SCALLOPS

179,-
Pan fried scallops with mole and spinach / bløtdyr, sulfitt

CELERY ROOT SOUP

179,-
Celery root soup with truffle. Served with bread / hvete

Main Courses.

BAKED COD

309,-
Served with corn purée, brokkolini dressing, pickled and fried onion / milk, egg, fish

ENTRECÔTE

349,-
Served with amadine potatoes, guacamole, salsa and baked onion / milk

PORTOBELLO MUSHROOM

229,-
Served with sweet potatoes, broccolini and mushroompure / hvete, melk

Dessert.

PANNA COTTA

129,-
With white chocolate and passion fruit coulis / milk, may contain traces of nuts

CHOCOLATE & CARAMEL FONDANT

129,-
Served with vanilla ice cream and wild berries / wheat, milk, egg, may contain traces of nuts

STRAWBERRY SORBET

129,-
With chocolate and berries

MENU 1

DUCK BREAST
Served with sweet potato purée, parsley and pickled onion / melk


BAKED COD
Served with corn purée, brokkolini dressing, pickled and fried onion / melk, egg, fisk


PANNA COTTA
With white chocolate and passion fruit coulis / melk, may contain traces of nuts


579,-

MENU 2

SCALLOPS
Pan fried scallops with mole and spinach / bløtdyr, sultfitt


ENTRECÔTE
Served with amadine potatoes, guacamole, salsa and baked onion / milk


CHOCOLATE & CARAMEL FONDANT
Served with vanilla ice cream and wild berries / hvete, melk, egg, may contain traces of nuts


649,-

MENU 3 – Vegetar

CELERY ROOT SOUP
Celery root soup with truffle. Served with bread / wheat, celery


PORTOBELLO MUSHROOM
Served with sweet potatoes, broccolini and mushroom puree / wheat, milk


STRAWBERRY SORBET
With chocolate and berries


519,-

The company is charged for the number of ordered menus unless another notice is given.

Contact

Address:
Småstrandgaten 3, 5014 Bergen

Phone:
55 30 71 00

Mail:
bergen@jacobaall.no

Guestlist:
bergen@jacobaall.no

Opening hours:
Monday – Wednesday: 11.00 – 01.30
Thursday – Saturday: 11.00 – 02.30
Sunday: 12.00 – 01.30

Kitchen closes:
Sunday – Thursday: 22.00
Friday – Saturday: 23.00

Easter 2019:
Palm Sunday: 12.00 – 00.00
Maundy Thursday: 12.00 – 00.00
Good Friday: 12.00 – 03.00
Holy Saturday: 11.00 – 03.00
Easter Sunday: 12.00 – 00.00
Easter Monday: 12.00 – 00.00

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Copyright ©2019 Jacob Aall Brasserie & Bar – All rights reserved Dilla Holding AS