One place. Any occasion.

Småstrandgaten 3, 5014 Bergen

Tel: 55 30 71 00

Book bord
Menu

See our selection in our lunch and evening menu.

Starters and main courses is served from 4pm.

SIDE ORDERS
French fries: 50,-
French fries with parmesan and parsley (milk): 50,-
Sweet potato fries: 50,-
Onion rings (wheat): 50,-
Aioli (egg, mustard): 34,-
Dijon mayonnaise(egg, mustard): 34,-
Spicy mayonnaise (egg, mustard, sulphite): 34,-

SERVED FROM 4PM.

SERVED FROM 4PM.

Enjoy delicious food and drinks in good company with your colleagues, friends or family. Click the button to read more.

MENU 1

DUCK BREAST
Served with date puree, kumquat sauce and
coriander vinaigrette


SALMON

Pan fried in chili vinaigrette. Served with
celery purée and green tea / milk, molluscs


OSTEKAKE

With raspberry coulis / milk, wheat, egg


475,-

MENU 2

SCALLOPS
Pan fried in chili vinaigrette. Served with celery purée and green tea
/ milk, molluscs, celery


ENTRECÔTE

Béarnaise saus, asparagus and amandine potatoes
/ milk, egg


CHOCOLATE & CARAMEL FONDANT

With vanilla ice cream and wild berries
/ milk, wheat, egg, may contain traces of nuts


525,-

The company is charged for the number of ordered menus unless another notice is given.

Contact

Address:
Småstrandgaten 3, 5014 Bergen

Phone:
55 30 71 00

Mail:
bergen@jacobaall.no

Guestlist:
bergen@jacobaall.no

Opening hours:
Monday – Wednesday: 11.00 – 01.30
Thursday – Saturday: 11.00 – 02.30
Sunday: 12.00 – 01.30

Kitchen closes:
Sunday – Thursday: 22.00
Friday – Saturday: 23.00

Easter 2019:
Palm Sunday: 12.00 – 00.00
Maundy Thursday: 12.00 – 00.00
Good Friday: 12.00 – 03.00
Holy Saturday: 11.00 – 03.00
Easter Sunday: 12.00 – 00.00
Easter Monday: 12.00 – 00.00

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Copyright ©2019 Jacob Aall Brasserie & Bar – All rights reserved Dilla Holding AS