One place. Any occasion.

Småstrandgaten 3, 5014 Bergen

Tel: 55 30 71 00

Book bord

Fri. & Sat.

Kirsebærhagen

Here you can

Booke a table

Your next

Party

Menu

See our selection in our lunch and evening menu.

Lunch menu

Lunch is served until 4:00 pm.

Sandwich.

CLUB SANDWICH

179,-
Chicken, bacon and avocado. Served with french fries and aioli / wheat, mustard, sulphite

SERRANO SANDWICH

149,-
Grilled vegetables, serrano ham and whipped Snøfrisk / milk, sulphite, wheat

CHÈVRE SANDWICH

165,-
Green beans, beets, figs, walnuts and gratinated chèvre. / milk, walnuts

STEAK SANDWICH

174,-
With rib-eye steak and fried vegetables / wheat

Salad.

CAESAR SALAD

189,-
With chicken and bacon. / milk, eggs, wheat, fish

TOMATO SALAD WITH BURRATA

189,-
Tomatoes, onion, basil, parmesan, olive oil and burrata / milk

LOBSTER SALAD

209,-
Lobster, avocado, mango, mint and cinnamon and ginger vinaigrette / shellfish

Burger.

JACOB AALL BURGER

194,-
100% Norwegian chuck roll with bacon, cheddar and onion rings. Served with french fries with parsley and parmesan / milk, eggs, wheat, sulphite

MEXICAN BURGER

194,-
100% Norwegian chuck roll with cheddar, guacamole and nacho chips, tomato, red onion and lettuce. Served with french fries with parsley and parmesan and salsa verde / milk, eggs, wheat, sulphite

BBQ BURGER

194,-
100% Norwegian chuck roll with cheddar, pickles, tomato, red onion and lettuce. Served with french fries with parsley and parmesan and BBQ sauce. / milk, eggs, wheat, sulphite

PORTOBELLO BURGER

159,-
Burger of grilled portobello mushrooms with spinach, alpha sprouts and creamy truffles. Served with french fries with parsley and parmesan / milk, wheat

SIDE ORDERS
French fries: 44,-
French fries with parmesan and parsley (milk): 45,-
Sweet potato fries: 47,-
Onion rings (wheat): 47,-
Aioli (egg, mustard): 34,-
Dijon mayonnaise: 34,-
Sriracha mayonnaise (egg, mustard, sulphite): 34,-
Green salad: 65,-

Omelette.

OMELETTE

156,-
With bacon and brie. / eggs, wheat, milk

OMELETTE

156,-
With feta cheese & spinach. / eggs, wheat, milk

Pasta.

SPINACH AND MASCARPONE LINGUINE

189,-
With cherry tomatoes, mascarpone and watercress. / wheat, milk, egg, pine nuts

CHICKEN TAGLIATELLE

199,-
With porcini and truffle. / milk, wheat, eggs

SEAFOOD SPAGHETTI

208,-
With scampi (msc), mussels and tomatoes. / wheat, eggs, shellfish, molluscs

LINGUINE CARBONARA

189,-
With bacon, cream, eggs and parmesan. / milk, eggs, wheat

Soups.

STEAMED MUSSELS

189,-
With white wine, cream and parsley. / milk, wheat, molluscs

CREAMY SAFFRON FISH SOUP

198,-
With mussels, salmon and cod. / milk, fish, molluscs, celery

CAULIFLOWER SOUP

139,-
With serrano ham, topped with crispy bread and avocado. / melk, hvete

Kid's menu.

SAUSAGE

89,-
And french fries. / milk

HAMBURGER

99,-
And french fries / milk, wheat, egg

ICE CREAM

79,-
2 scoops of vanilla ice cream topped with chocolate sauce. / milk, wheat, may contain traces of nuts

Evening menu

Evening menu is served from 4:00 pm.

Burger.

JACOB AALL BURGER

194,-
100% Norwegian chuck roll with bacon, cheddar and onion rings. Served with french fries with parsley and parmesan / milk, eggs, wheat, sulphite

MEXICAN BURGER

194,-
100% Norwegian chuck roll with cheddar, guacamole and nacho chips, tomato, red onion and lettuce. Served with french fries with parsley and parmesan and salsa verde / milk, eggs, wheat, sulphite

BBQ BURGER

194,-
100% Norwegian chuck roll with cheddar, pickles, tomato, red onion and lettuce. Served with french fries with parsley and parmesan and BBQ sauce. / milk, eggs, wheat, sulphite

PORTOBELLO BURGER

159,-
Burger of grilled portobello mushrooms with spinach, alpha sprouts and creamy truffles. Served with french fries with parsley and parmesan. / milk, wheat

SIDE ORDERS
French fries: 44,-
French fries with parmesan and parsley (milk): 45,-
Sweet potato fries: 47,-
Onion rings (wheat): 47,-
Aioli (egg, mustard): 34,-
Dijon mayonnaise: 34,-
Sriracha mayonnaise (egg, mustard, sulphite): 34,-
Green salad: 65,-

Pasta.

SPINACH AND MASCARPONE LINGUINE

189,-
With cherry tomatoes, mascarpone and watercress. / wheat, milk, egg, pine nuts

CHICKEN TAGLIATELLE

199,-
With porcini and truffle. / milk, wheat, eggs

SEAFOOD SPAGHETTI

208,-
With scampi (msc), mussels and tomatoes. / wheat, eggs, shellfish, molluscs

LINGUINE CARBONARA

189,-
With bacon, cream, eggs and parmesan. / milk, eggs, wheat

Starters.

STEAMED MUSSELS

129,-
With white wine, garlic, cream and parsley. / milk, wheat, molluscs

DUCK BREAST

145,-
With kumquat sauce and lingon berry.

SCALLOPS

169,-
Pan fried scallops. Served with cauliflower purée, truffle purée, bacon and asparagus. / molluscs, milk

LANGOUSTINE TAIL

174,-
Pan fried langoustine tail with lemon and cherry liqueur. / shellfish

Salad.

CAESAR SALAD

189,-
With chicken and bacon. / milk, eggs, wheat, fish

TOMATO SALAD WITH BURRATA

189,-
Tomatoes, onion, basil, parmesan, olive oil and burrata / milk

LOBSTER SALAD

209,-
Lobster, avocado, mango, mint and cinnamon and ginger vinaigrette / shellfish

Soups.

STEAMED MUSSELS

189,-
With white wine, cream and parsley. / milk, wheat, molluscs

CREAMY SAFFRON FISH SOUP

198,-
With mussels, salmon and cod. / milk, fish, molluscs, celery

CAULIFLOWER SOUP

139,-
With serrano ham, topped with crispy bread and avocado. / melk, hvete

Main courses.

ENTRECÔTE

320,-
Béarnaise sauce, asparagus and amandine potatoes. / eggs, milk

ENTRECÔTE & LOBSTERTAIL

449,-
Béarnaise sauce, asparagus and amandine potatoes. / eggs, milk, shellfish

CONFIT DUCK

259,-
Pumpkin purée, pickled red onions, potato terrine and pepper sauce. / sulphite, milk

HALIBUT

299,-
Baked halibut. Served with potato purée, fried vegetables and saffron sauce. / milk, fish

DEER

329,-
Grilled deer filet. Served with potatoes, broccolini, onion purée and red wine sauce. / milk

Kid's menu.

SAUSAGE

89,-
And french fries. / milk

HAMBURGER

99,-
And french fries / milk, wheat, egg

ICE CREAM

79,-
2 scoops of vanilla ice cream topped with chocolate sauce. / milk, wheat, may contain traces of nuts

Dessert menu

Dessert.

CHOCOLATE AND CARAMEL FONDANT

129,-
With vanilla ice cream and wild berries. / milk, eggs, wheat, may contain traces of nuts

CHEESECAKE

119,-
with raspberry coulis. / milk, wheat, eggs

PANNA COTTA

119,-
With white chocolate, orange liqueur and fruit coulis. / milk, eggs, wheat

Milkshake.

CHOCOLATE MILKSHAKE

129,-
Chocolate, donut and brownie. / milk, wheat, egg, soy, may contain traces of nuts pistachio, eggs, wheat

STRAWBERRY MILKSHAKE

129,-
Strawberry, donut, and raspberry. / milk, wheat, egg, soy, may contain traces of nuts pistachio, eggs, wheat

Set menu

Enjoy delicious food and drinks in good company with your colleagues, friends or family. Click the button to read more.

Starters.

SCALLOPS

169,-
Pan fried scallops. Served with cauliflower purée, truffle purée, bacon and asparagus / molluscs, milk

LANGOUSTINE TAIL

174,-
Pan fried langoustine tail with lemon and cherry liqueur / shellfish

DUCK BREAST

145,-
Duck breast with kumquat sauce and lingon berry

Main courses.

CONFIT DUCK

259,-
Pumpkin purée, pickled red onions, potato terrine and pepper sauce / sulphite, milk

DEER

329,-
Grilled deer filet. Served with potatoes, broccolini, onion purée and red wine sauce / milk

HALIBUT

299,-
Baked halibut. Served with potato purée, fried vegetables and saffron sauce / milk, fish

Dessert.

PANNA COTTA

119,-
with white chocolate, orange liqueur and fruit coulis / milk

CHEESECAKE

119,-
with raspberry coulis / milk, wheat, eggs

CHOCOLATE AND CARAMEL FONDANT

129,-
with vanilla ice cream and wild berries / milk, eggs, wheat, may contain traces of nuts

MENU 1

LANGOUSTINE TAIL
Pan fried langoustine tail with lemon and cherry liqueur / shellfish

CONFIT DUCK 
Pumpkin purée, pickled red onions, potato terrine and pepper sauce / sulphite, milk

PANNA COTTA 
with white chocolate, orange liqueur and fruit coulis / milk

 

499,-

MENU 2

DUCK BREAST
With kumquat sauce and lingon berry

HALIBUT 
Baked halibut. Served with potato purée, fried vegetables and saffron sauce / milk, fish

CHEESECAKE
with raspberry coulis / milk, wheat, eggs

 

509,-

MENU 3

LANGOUSTINE TAIL
Pan fried langoustine tail with lemon and cherry liqueur / shellfish

CONFIT DUCK 
Pumpkin purée, pickled red onions, potato terrine and pepper sauce / sulphite, milk

PANNA COTTA 
with white chocolate, orange liqueur and fruit coulis / milk

 

569,-

The company is charged for the number of ordered menus unless another notice is given.

Contact

Address:
Småstrandgaten 3, 5014 Bergen

Phone:
55 30 71 00

Mail:
bergen@jacobaall.no

Guestlist:
bergen@jacobaall.no

Opening hours:
Monday – Wednesday: 11.00 – 01.30
Thursday – Saturday: 11.00 – 02.30
Sunday: 12.00 – 01.30

Kitchen closes:
Sunday – Thursday: 22.00
Friday – Saturday: 23.00

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