Welcome to Jacob Aall Brasserie and Bar in Bergen

One place. Any occasion.

Småstrandgaten 3, 5014 Bergen

Tel: 55 30 71 00

Book a table

Fri. & Sat.

Hagen

Here you can

Booke a table

Your next

Party

See our selection in our lunch and evening menu.

Lunch menu
Evening menu
Desserts
Set menu

Lunch menu

Sandwich.

CLUB SANDWICH

186,-

Chicken, bacon and avocado. Served with french fries and aioli / wheat, milk, egg, sulphite, mustard

STEAK SANDWICH

192,-

Beef, lettuce and fried vegetables with balsamic vinegar and parmesan / wheat, milk

PORK SANDWICH

179,-

Spicy pork topped with avocado, pickled onions and coriander. Served with aioli / wheat, egg

AVOCADO TOAST

179,-

Avocado toast with egg and crispy bacon. Topped with alfalfa sprouts / wheat, egg, sulphite

Omelette.

BACON AND BRIE

162,-

Served with bread / milk, wheat, egg

FETA CHEESE AND SPINACH

162,-

Served with bread / milk, wheat, egg

Salad.

CAESAR SALAD

179,-

Caesar salad with chicken and bacon topped with croutons and parmesan cheese / wheat, milk, egg, fish

JACOB AALL SALAD

179,-

Peach, goat cheese, beets and caramelized walnuts with apple and red wine vinaigrette / wheat, milk, walnuts

DUCK SALAD

189,-

Duck with beets, kumquat, pumpkin seeds and yogurt dressing with beets / wheat, milk

Burger.

JACOB AALL BURGER

209,-

Angus burger with cheddar, pickles, truffle mayonnaise and serrano ham. Served with french fries with parsley and parmesan cheese / wheat, milk, egg

MEXICAN BURGER

209,-

Angus burger with cheddar, homemade guacamole, beef chorizo, caramelized onion and jalapeños. Served with french fries with parsley and parmesan cheese / milk, wheat

CLASSIC BURGER

209,-

Angus burger with cheddar, tomato, red onion and lettuce. Served with french fries with parsley and parmesan cheese, and three various homemade dressings / wheat, milk, egg

SIDES.
French fries with parmesan and parsley / milk: 49,-
Sweet potato fries: 59,-
Onion rings / wheat: 49,-
Aioli / egg: 29,-
Spicy mayonnaise / egg: 29,-
Jalapeño sauce / egg: 29,-
BBQ sauce: 28,-

Soups.

CELERY ROOT SOUP

179,-

Celery root soup with truffle. Served with bread / wheat, celery

CREAMY CAULIFLOWER SOUP

179,-

Topped with bacon. Served with bread / wheat, milk, sulphite

FISH SOUP

199,-

Creamy soup with mussels, salmon and cod. Served with bread / wheat, milk, fish, molluscs

MUSSELS

149,-

Mussels with a creamy white wine sauce. Topped with bread croutons / wheat, milk, molluscs

Pasta.

LINGUINE

159,-

Classic linguine with olive oil, garlic and parsley. Topped with parmesan cheese. Add hand peeled shrimps + 20,- / wheat, egg, shellfish

CHICKEN AND MUSHROOM TAGLIATELLE

199,-

Creamy pasta with stone mushrooms, mushroom and truffle / wheat, milk, egg

LINGUINE WITH SHELLFISH

209,-

Linguine with white wine based sauce with MSC-certified prawns, mussels and octopus / wheat, milk, egg, molluscs, shellfish

CARBONARA

189,-

Tagliatelle served with steak and homemade chipotle sauce / wheat, milk, egg, sulphite

Kid's menu.

JACOB AALL KID'S BURGER

99,-

Witch cheese, lettuce and tomato. Served with fries / wheat, milk

BAKED COD

149,-

With corn and broccoli / milk, egg, fish

CARBONARA

99,-

Classic carbonara with bacon and parmesan / wheat, milk, egg, sulphite

CHICKEN

149,-

With potato cream and broccolini / milk, almonds

Evening menu

Starters and main courses is served from 4pm.

Salad.

CAESAR SALAD

179,-

Caesar salad with chicken and bacon topped with croutons and parmesan cheese / milk, eggs, wheat, fish

Soups.

CELERY ROOT SOUP

179,-

Celery root soup with truffle. Served with bread / wheat, celery

CREAMY CAULIFLOWER SOUP

179,-

Topped with bacon. Served with bread / wheat, milk, sulphite

FISH SOUP

199,-

Creamy soup with mussels, salmon and cod. Served with bread / wheat, milk, fish, molluscs

MUSSELS

189,-

Mussels with a creamy white wine sauce. Topped with bread croutons / wheat, milk, molluscs

Pasta.

LINGUINE

159,-

Classic linguine with olive oil, garlic and parsley. Topped with parmesan cheese. Add hand peeled shrimps + 20 / wheat, milk, egg, shellfish

CHICKEN AND MUSHROOM TAGLIATELLE

199,-

Creamy pasta with stone mushrooms, mushroom and truffle / wheat, milk, egg

LINGUINE WITH SHELLFISH

209,-

Linguine with white wine based sauce with MSC-certified prawns, mussels and octopus / wheat, milk, egg, molluscs, shellfish

CARBONARA

189,-

Classic pasta carbonara with bacon and Parmesan / wheat, milk, egg, sulphite

Burger.

JACOB AALL BURGER

209,-

Angus burger with cheddar, pickles, truffle mayonnaise and serrano ham. Served with french fries with parsley and parmesan cheese / wheat, milk, egg

MEXICAN BURGER

209,-

Angus burger with cheddar, homemade guacamole, beef chorizo, caramelized onion and jalapeños. Served with french fries with parsley and parmesan cheese / milk, wheat

CLASSIC BURGER

209,-

Angus burger with cheddar, tomato, red onion and lettuce. Served with french fries with parsley and parmesan cheese, and three various homemade dressings / wheat, milk, egg

Starters.

SERVED FROM 4PM.

DUCK BREAST

182,-

Served with sweet potato purée, pasilla and pickled onion / milk

SCAMPI

172,-

Pan fried scampi with white wine, olive oil, garlic and chili, with fried rice / wheat, shellfish

SCALLOPS

179,-

Pan fried scallops with mole and spinach / shellfish, sulphite

Main courses.

SERVED FROM 4PM.

ENTRECÔTE

349,-

Served with amadine potatoes, guacamole, salsa and baked onion / milk

BAKED COD

309,-

Served with corn purée, brokkolini dressing, pickled and fried onion / milk, egg, fish

DEER

329,-

Served with onion purée, amadine potatoes, brussels sprouts, lingonberry with juniper sauce / milk

DUCK CONFIT

289,-

Served with cauliflower risotto and maraschino berry sauce / milk

CHICKEN BREAST

289,-

Served with mashed potatoes, broccolini and chicken gravy / milk, almonds

Kid's menu.

JACOB AALL KID'S BURGER

99,-

Witch cheese, lettuce and tomato. Served with fries / wheat, milk

BAKED COD

149,-

With corn and broccoli / milk, egg, fish

CARBONARA

99,-

Classic carbonara with bacon and parmesan / wheat, milk, egg, sulphite

CHICKEN

149,-

With potato cream and broccolini / milk, almonds

Desserts

Desserts.

CHOCOLATE & CARAMEL FONDANT

135,-

Served with vanilla ice cream and wild berries / milk, eggs, wheat, may contain traces of nuts

PANNA COTTA

129,-

With white chocolate and passion fruit coulis / milk, may contain traces of nuts

BAKED PUMPKIN

129,-

With yoghurt ice cream and a cinnamon pumpkin sauce / wheat, milk

STRAWBERRY SORBET

119,-

With chocolate sauce and berries

Set menu

Enjoy delicious food and drinks in good company with your colleagues, friends or family. Click the button to read more.

parties

Book a table

Contact

Address:
Småstrandgaten 3, 5014 Bergen

Phone:
55 30 71 00

Mail:
bergen@jacobaall.no

Guestlist:
bergen@jacobaall.no

Opening hours:
Monday – Wednesday: 11.00 – 01.30
Thursday – Saturday: 11.00 – 02.30
Sunday: 12.00 – 01.30

Kitchen closes:
Sunday – Thursday: 22.00
Friday – Saturday: 23.00