Menu.

Menu

See our selection in our lunch and evening menu.

Lunch menu

Sandwich.

CLUB SANDWICH

186,-
Chicken, bacon and avocado. Served with french fries and aioli / wheat, milk, egg, sulphite, mustard

STEAK SANDWICH

192,-
Beef, lettuce and fried vegetables with balsamic vinegar and parmesan / wheat, milk

PORK SANDWICH

179,-
Spicy pork topped with avocado, pickled onions and coriander. Served with aioli / wheat, egg

AVOCADO TOAST

179,-
Avocado toast with egg and crispy bacon. Topped with alfalfa sprouts / wheat, egg, sulphite

Omelette.

BACON AND BRIE

162,-
Served with bread / milk, wheat, egg

FETA CHEESE AND SPINACH

162,-
Served with bread / milk, wheat, egg

Salad.

CAESAR SALAD

179,-
Caesar salad with chicken and bacon topped with croutons and parmesan cheese / wheat, milk, egg, fish

JACOB AALL SALAD

179,-
Peach, goat cheese, beets and caramelized walnuts with apple and red wine vinaigrette / wheat, milk, walnuts

DUCK SALAD

189,-
Duck with beets, kumquat, pumpkin seeds and yogurt dressing with beets / wheat, milk

Burger.

JACOB AALL BURGER

209,-
Angus burger with cheddar, pickles, truffle mayonnaise and serrano ham. Served with french fries with parsley and parmesan cheese / wheat, milk, egg

MEXICAN BURGER

209,-
Angus burger with cheddar, homemade guacamole, beef chorizo, caramelized onion and jalapeños. Served with french fries with parsley and parmesan cheese / milk, wheat

CLASSIC BURGER

209,-
Angus burger with cheddar, tomato, red onion and lettuce. Served with french fries with parsley and parmesan cheese, and three various homemade dressings / wheat, milk, egg

SIDES.
French fries with parmesan and parsley / milk: 49,-
Sweet potato fries: 59,-
Onion rings / wheat: 49,-
Aioli / egg: 29,-
Spicy mayonnaise / egg: 29,-
Jalapeño sauce / egg: 29,-
BBQ sauce: 28,-

Soups.

CELERY ROOT SOUP

179,-
Celery root soup with truffle. Served with bread / wheat, celery

CREAMY CAULIFLOWER SOUP

179,-
Topped with bacon. Served with bread / wheat, milk, sulphite

FISH SOUP

199,-
Creamy soup with mussels, salmon and cod. Served with bread / wheat, milk, fish, molluscs

MUSSELS

149,-
Mussels with a creamy white wine sauce. Topped with bread croutons / wheat, milk, molluscs

Norwegian christmas lunch.

PORK RIBS, PORK PATTIES, “CHRISTMAS SAUSAGES” AND STEAMED MUTTON RIBS

258,-
Served the traditional Norwegian way. Add rice pudding +20,- / wheat, egg, soy, mustard

Pasta.

LINGUINE

159,-
Classic linguine with olive oil, garlic and parsley. Topped with parmesan cheese. Add hand peeled shrimps + 20,- / wheat, egg, shellfish

CHICKEN AND MUSHROOM TAGLIATELLE

199,-
Creamy pasta with stone mushrooms, mushroom and truffle / wheat, milk, egg

LINGUINE WITH SHELLFISH

209,-
Linguine with white wine based sauce with MSC-certified prawns, mussels and octopus / wheat, milk, egg, molluscs, shellfish

CARBONARA

189,-
Tagliatelle served with steak and homemade chipotle sauce / wheat, milk, egg, sulphite

Kid's menu.

JACOB AALL KID'S BURGER

99,-
Witch cheese, lettuce and tomato. Served with fries / wheat, milk

BAKED COD

149,-
With corn and broccoli / milk, egg, fish

CARBONARA

99,-
Classic carbonara with bacon and parmesan / wheat, milk, egg, sulphite

CHICKEN

149,-
With potato cream and broccolini / milk, almonds

Evening menu

Starters and main courses is served from 4pm.

Salad.

CAESAR SALAD

179,-
Caesar salad with chicken and bacon topped with croutons and parmesan cheese / milk, eggs, wheat, fish

Soup.

FISH SOUP

199,-
Creamy soup with mussels, salmon and cod. Served with bread / wheat, milk, fish, molluscs

Pasta.

LINGUINE

159,-
Classic linguine with olive oil, garlic and parsley. Topped with parmesan cheese. Add hand peeled shrimps + 20 / wheat, milk, egg, shellfish

CHICKEN AND MUSHROOM TAGLIATELLE

199,-
Creamy pasta with stone mushrooms, mushroom and truffle / wheat, milk, egg

LINGUINE WITH SHELLFISH

209,-
Linguine with white wine based sauce with MSC-certified prawns, mussels and octopus / wheat, milk, egg, molluscs, shellfish

Burger.

JACOB AALL BURGER

209,-
Angus burger with cheddar, pickles, truffle mayonnaise and serrano ham. Served with french fries with parsley and parmesan cheese / wheat, milk, egg

MEXICAN BURGER

209,-
Angus burger with cheddar, homemade guacamole, beef chorizo, caramelized onion and jalapeños. Served with french fries with parsley and parmesan cheese / milk, wheat

CLASSIC BURGER

209,-
Angus burger with cheddar, tomato, red onion and lettuce. Served with french fries with parsley and parmesan cheese, and three various homemade dressings / wheat, milk, egg

SIDES.
French fries with parmesan and parsley / milk: 49,-
Sweet potato fries: 59,-
Onion rings / wheat: 49,-
Aioli / egg: 29,-
Spicy mayonnaise / egg: 29,-
Jalapeño sauce / egg: 29,-
BBQ sauce: 28,-

Starters.

SERVED FROM 4PM.

DUCK BREAST

182,-
Served with sweet potato purée, pasilla and pickled onion / milk

SCAMPI

172,-
Pan fried scampi with white wine, olive oil, garlic and chili, with fried rice / wheat, shellfish

SCALLOPS

179,-
Pan fried scallops with mole and spinach / shellfish, sulphite

Main courses.

SERVED FROM 4PM.

ENTRECÔTE

349,-
Served with amadine potatoes, guacamole, salsa and baked onion / milk

BAKED COD

309,-
Served with corn purée, brokkolini dressing, pickled and fried onion / milk, egg, fish

DEER

329,-
Served with onion purée, amadine potatoes, brussels sprouts, lingonberry with juniper sauce / milk

STEAMED MUTTON RIBS

419,-
Served the traditional Norwegian way / milk, egg, soy

PORK RIB

369,-
Served the traditional Norwegian way / milk, mustard

NORWEGIAN CHRISTMAS PLATE

449,-
Pork ribs, pork patties, christmas sausage and steamed mutton ribs / milk, egg, mustard, soy

LUTEFISK

389,-
Traditional Norwegian “Lutefisk” served the traditional Norwegian way / milk, fish

Kid's menu.

JACOB AALL KID'S BURGER

99,-
Witch cheese, lettuce and tomato. Served with fries / wheat, milk

BAKED COD

149,-
With corn and broccoli / milk, egg, fish

CARBONARA

99,-
Classic carbonara with bacon and parmesan / wheat, milk, egg, sulphite

CHICKEN

149,-
With potato cream and broccolini / milk, almonds

Desserts

Desserts.

CHOCOLATE & CARAMEL FONDANT

135,-
Served with vanilla ice cream and wild berries / milk, eggs, wheat, may contain traces of nuts

PANNA COTTA

129,-
With white chocolate and passion fruit coulis / milk, may contain traces of nuts

BAKED PUMPKIN

129,-
With yoghurt ice cream and a cinnamon pumpkin sauce / wheat, milk

STRAWBERRY SORBET

119,-
With chocolate sauce and berries

RICE PUDDING

109,-
/ milk

Set menu

Enjoy delicious food and drinks in good company with your colleagues, friends or family. Click the button to read more.

Starters.

DUCK BREAST

182,-
Served with sweet potato purée, parsley and pickled onion / melk

SCALLOPS

179,-
Pan fried scallops with mole and spinach / bløtdyr, sulfitt

SCAMPI

172,-
Pan fried scampi with white wine, olive oil, garlic and chili, with fried rice / wheat, shellfish

Main Courses.

BAKED COD

309,-
Served with corn purée, brokkolini dressing, pickled and fried onion / milk, egg, fish

STEAMED MUTTON RIBS

419,-
Served the traditional Norwegian way. With “vossakorv”, rutabaga and potatoes / milk, egg

DEER

329,-
Served with onion purée, amadine potatoes, brussels sprouts, lingonberry with juniper sauce / milk

Dessert.

PANNA COTTA

129,-
With white chocolate and passion fruit coulis / milk, may contain traces of nuts

RICE PORRIDGE

109,-
/ milk

BAKED PUMKIN

129,-
Served with yoghurt ice cream and a sauce of cinnamon and pumpkin / wheat, milk

SET MENU CHRISTMAS

MENU 1

DUCK BREAST
Served with sweet potato purée, pasilla and pickled onion / milk 


BAKED COD
Served with corn, brokkolini dressing, pickled and fried onion / milk, egg, fish


PANNA COTTA
With white chocolate and passion fruit coulis
/ milk, may contain traces of nuts


579,-

MENU 2

SCALLOPS
Pan fried scallops with mole and spinach / bløtdyr, sulfitt


STEAMED MUTTON RIBS
Served the traditional Norwegian way. With “vossakorv”, rutabaga and potatoes / milk, egg


RICE PORRIDGE
/ milk


659,-

MENU 3

SCAMPI
Pan fried scampi with white wine, olive oil, garlic and chili, with fried rice / wheat, shellfish


DEER
Served with onion purée, amadine potatoes, brussels sprouts, lingonberry with juniper sauce / milk


BAKED PUMPKIN
Served with yoghurt ice cream and a sauce of cinnamon and pumpkin
/ milk, wheat


589,-

VEGETARIAN

BAKED BEETROOT
With avocado cream and spicy potato chips / sulfite


PORTOBELLO MUSHROOM
Served with sweet potatoes, broccolini and mushroom puree / wheat, milk


STRAWBERRY SORBET
With chocolate and berries


509,-

The company is charged for the number of ordered menus unless another notice is given.

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