Menu

See our selection in our lunch and evening menu.

Starters and main courses is served from 4pm.

SIDE ORDERS
French fries: 50,-
French fries with parmesan and parsley (milk): 50,-
Sweet potato fries: 50,-
Onion rings (wheat): 50,-
Aioli (egg, mustard): 34,-
Dijon mayonnaise(egg, mustard): 34,-
Spicy mayonnaise (egg, mustard, sulphite): 34,-

SERVED FROM 4PM.

SERVED FROM 4PM.

Enjoy delicious food and drinks in good company with your colleagues, friends or family. Click the button to read more.

Set menu starts October 21.

MENU 1

DUCK BREAST
Served with sweet potato purée, parsley and pickled onion / milk 


BAKED COD

Served with corn purée, brokkolini dressing, pickled and fried onion / milk, egg, fish


PANNA COTTA

With white chocolate and passion fruit coulis
/ milk, may contain traces of nuts


579,-

MENU 2

SCALLOPS
Pan fried scallops with mole and spinach / bløtdyr, sulfitt


ENTRECÔTE

Served with amadine potatoes, guacamole, salsa and
baked onion / milk


CHOCOLATE & CARAMEL FONDANT

Served with vanilla ice cream and wild berries
/ wheat, milk, egg, may contain traces of nuts


649,-

MENU 3 – Vegetar

CELERY ROOT SOUP
Celery root soup with truffle.
Served with bread / wheat, celery


PORTOBELLO MUSHROOM

Served with sweet potatoes, broccolini and mushroom puree / wheat, milk


STRAWBERRY SORBET

With chocolate and berries


519,-

The company is charged for the number of ordered menus unless another notice is given.

Copyright ©2019 Jacob Aall Brasserie & Bar – All rights reserved Dilla Holding AS