See our selection in our lunch and evening menu.
Starters and main courses is served from 4pm.
SIDE ORDERS
French fries: 50,-
French fries with parmesan and parsley (milk): 50,-
Sweet potato fries: 50,-
Onion rings (wheat): 50,-
Aioli (egg, mustard): 34,-
Dijon mayonnaise(egg, mustard): 34,-
Spicy mayonnaise (egg, mustard, sulphite): 34,-
SERVED FROM 4PM.
SERVED FROM 4PM.
Enjoy delicious food and drinks in good company with your colleagues, friends or family. Click the button to read more.
Set menu starts October 21.
MENU 1
DUCK BREAST
Served with sweet potato purée, parsley and pickled onion / milk
BAKED COD
Served with corn purée, brokkolini dressing, pickled and fried onion / milk, egg, fish
PANNA COTTA
With white chocolate and passion fruit coulis
/ milk, may contain traces of nuts
579,-
MENU 2
SCALLOPS
Pan fried scallops with mole and spinach / bløtdyr, sulfitt
ENTRECÔTE
Served with amadine potatoes, guacamole, salsa and
baked onion / milk
CHOCOLATE & CARAMEL FONDANT
Served with vanilla ice cream and wild berries
/ wheat, milk, egg, may contain traces of nuts
649,-
MENU 3 – Vegetar
CELERY ROOT SOUP
Celery root soup with truffle.
Served with bread / wheat, celery
PORTOBELLO MUSHROOM
Served with sweet potatoes, broccolini and mushroom puree / wheat, milk
STRAWBERRY SORBET
With chocolate and berries
519,-
The company is charged for the number of ordered menus unless another notice is given.