Menu
See our selection in our lunch and evening menu.
Starters and main courses is served from 4pm.
Sandwich.
CLUB SANDWICH
179,-
Chicken, bacon and avocado. Served with french fries and aioli / wheat, egg, mustard
SKAGEN TOAST
159,-
Classic toast skagen with hand peeled shrimps / milk, egg, shellfish
AVOCADO TOAST
169,-
Avocado toast with egg and crispy bacon, topped with alfalfa sprouts / wheat, egg
BURRATA TOAST
179,-
Toast with burrata cheese, fresh tomatoes, homemade pesto and red onion / milk, wheat
Salad.
CAESAR SALAD
189,-
Chicken and bacon topped with croutons and parmesan cheese
/ milk, eggs, wheat, fish
LOBSTER SALAD
209,-
Lobster, avocado and mango with vinaigrette of mint, cinnamon and ginger / shellfish
SUPER SALAD
189,-
Mixed salad with roasted beets, quinoa,
chickpeas, avocado, pomegranate and ricotta cheese. Topped with balsamic vinaigrette and pumpkin seeds / shellfish
Omelette.
BACON AND BRIE
156,-
Served with bread / milk, wheat, egg
FETA CHEESE AND SPINACH
156,-
Served with bread / milk, wheat, egg
Burger.
JACOB AALL BURGER
209,-
Angus burger with cheddar, pickles, truffle mayonnaise and Serrano ham. Served with french fries with parsley and parmesan cheese / milk, eggs, wheat
MEXICAN BURGER
209,-
Angus burger with cheddar, homemade guacamole, beef chorizo, caramelized onion and jalapeños. Served with french fries with parsley and parmesan cheese / milk, eggs, wheat
CLASSIC BURGER
209,-
Angus burger with cheddar, tomato, red onion and lettuce. Served with french fries with parsley and parmesan cheese, and three various homemade dressings / milk, eggs, wheat
PORTOBELLO BURGER
159,-
Burger made from grilled portobello mushrooms.
Toppet with spinach, alfalfa sprouts and truffle mayonnaise. Served with french fries with parsley and parmesan cheese / milk, wheat, egg
SIDE ORDERS
French fries: 50,-
French fries with parmesan and parsley (milk): 50,-
Sweet potato fries: 50,-
Onion rings (wheat): 50,-
Aioli (egg, mustard): 34,-
Dijon mayonnaise(egg, mustard): 34,-
Spicy mayonnaise (egg, mustard, sulphite): 34,-
Pasta.
LINGUINE
149,-
Classic linguine with olive oil, garlic and parsley. Topped with parmesan cheese. Add hand peeled shrimps + 20,- / wheat, egg, shellfish
CHICKEN AND MUSHROOM TAGLIATELLE
199,-
With porcini, champignon and truffle / milk, wheat, egg
LINGUINE WITH SEAFOOD
209,-
White wine based sauce with MSC-certified prawns prawns, mussels and octopus / milk, wheat, eggs, shellfish, molluscs
STEAK TAGLIATELLE
199,-
Tagliatelle served with steak and homemade chipotle sauce / wheat, egg
Forretter.
SERVED FROM 4PM.
MUSSELS
129,-
Spicy mussels with a creamy white wine sauce. Topped with croutons / milk, wheat, molluscs
DUCK BREAST
145,-
Served with date purée, kumquat sauce and coriander oil
SCALLOPS
169,-
Pan fried in chili vinaigrette. Served with celery purée / molluscs, milk, celery
SCAMPI
175,-
Scampi pan fried in olive oil, garlic and chili. Topped with white wine and lemon / shellfish
SAFFRON FISH SOUP
199,-
Creamy saffron fish soup with mussels, salmon and cod / shellfish, milk, fish, molluscs
Main courses.
SERVED FROM 4PM.
ENTRECÔTE
339,-
Served with potato wedges, asparagus, cherry tomatoes and béarnaise sauce / eggs, milk
DUCK CONFIT
269,-
Served with potato terrin, sweet potato pureé, pickled onions and smoked chili sauce / milk
SALMON
289,-
Baked salmon served with saffron potatoes, grilled broccolini and fennel sauce / milk, fish
MUSSELS
189,-
Spicy mussels with a creamy white wine sauce. Topped with croutons / milk, wheat, molluscs
RACK OF LAMB
299,-
Grilled rack of lamb served with mashed potatoes and pesto sauce / milk, mustard, may contain traces of nuts
Kid's menu.
SAUSAGE
89,-
And french fries. / milk
HAMBURGER WITH CHEESE
99,-
And french fries. / milk, wheat, egg
ICE CREAM
79,-
2 scoops of vanilla ice cream topped with chocolate sauce. / milk, wheat, may contain traces of nuts
Desserts.
CHOCOLATE & CARAMEL FONDANT
129,-
With vanilla ice cream and wild berries. / milk, eggs, wheat, may contain traces of nuts
CHEESECAKE
119,-
With raspberry coulis. / milk, wheat, eggs
YOGHURT MOUSSE
119,-
With rhubarb and granola / milk, wheat, oats, almonds, peanuts, walnuts, may contain traces of other nuts.
Milkshake.
CHOCOLATE MILKSHAKE
129,-
Chocolate and donut. / milk, wheat, egg, soy, may
contain traces of nuts
STRAWBERRY MILKSHAKE
129,-
Strawberry, donut and raspberry. / milk, wheat, egg, soy, may contain traces of nuts
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Starters.
DUCK BREAST
145,-
Served with date puree, kumquat sauce and coriander vinaigrette
SCALLOPS
169,-
Pan fried in chili vinaigrette. Served with
celery purée and green tea / molluscs, milk, celery
Main Courses.
SALMON
289,-
Baked salmon served with saffron potatoes,
grilled brokkolini and fennel sauce / fish, milk
ENTRECÔTE
339,-
Béarnaise saus, asparagus and amandine
potatoes / milk, egg
Dessert.
CHEESECAKE
119,-
With raspberry coulis / milk, wheat, egg
CHOCOLATE & CARAMEL FONDANT
129,-
With vanilla ice cream and wild berries / milk, eggs, wheat, may contain traces of nuts
MENU 1
DUCK BREAST
Served with date puree, kumquat sauce and
coriander vinaigrette
SALMON
Pan fried in chili vinaigrette. Served with
celery purée and green tea / milk, molluscs
OSTEKAKE
With raspberry coulis / milk, wheat, egg
475,-
MENU 2
SCALLOPS
Pan fried in chili vinaigrette. Served with celery purée and green tea
/ milk, molluscs
ENTRECÔTE
Béarnaise saus, asparagus and amandine potatoes
/ milk, egg
CHOCOLATE & CARAMEL FONDANT
With vanilla ice cream and wild berries
/ milk, wheat, egg, may contain traces of nuts
525,-
The company is charged for the number of ordered menus unless another notice is given.