One place. Any occasion.

Bogstadveien 64, 0366 Oslo

Tel: 22 59 80 20

Jacob Aall Majorstua is closed for summer from July 1st

Read

About us

Here you can

Booke a table

your next

Party

Menu

Jacob Aall Majorstua is closed for summer from July 1st

Lunch menu

Lunch is served until 4:00 pm.

Classics.

CLUB SANDWICH

189,-
Chicken, bacon and avocado. Served with fries and aioli. / E, H, SEN, SU - Add fried egg +15

FISH & CHIPS

179,-
Smoked and fried cod, tartar sauce and fries. / F, E, H, SEN, SEL

MOULES FRITES

249,-
With cream, white wine, garlic, fennel and parsley. Served with fries. / M, BL

CREAMY SAFFRON FISH SOUP

249,-
With mussels, salmon, cod and halibut. / M, F, BL, SEL

BRUSCHETTA

129,-
With creamy feta cheese, cherry tomatoes and basil. / wheat, milk

OMELETTE

159,-
With spinach, brie & mushrooms. Served with salad and bread. / E, H, M - Add bacon +20

Pasta.

PORCINI RAVIOLI

199,-
With bacon, porcini and mushroom sauce. / M, H, E

SPICY CHICKEN TAGLIATELLE

193,-
With marinated chicken fillet and champignons in a creamy sauce. / M, H, E

SEAFOOD SPAGHETTI

208,-
With mussels, gambas, calamari, chili and garlic. / H, BL, SK, E

Burgers.

JACOB AALL BURGER

219,-
With cheddar, pickles, BBQ sauce and onion rings. Served with fries. / M, H, E, SEN, SU

MEXICAN BURGER

219,-
With cheddar, sriracha mayo and nacho chips. Served with fries. / M, H, E, SEN, SU

BRIE BURGER

219,-
With gratinated brie, red onion marmelade, don mayo, tomato and spinach. Served with fries. / M, H, E, SEN, SU

BLUE CHEESE BURGER

219,-
With blue cheese, apple and pickled onion. Served with fries. / M, H, E, SEN, SEL, SU

VEGGIE BURGER

199,-
Burger of chickpeas, lentils and peas. With coleslaw and creamy feta. Served with fries. / M, H, E

• Sweet potato fries +25
• Parsley and parmesan fries +15
• Extra bacon +25

SIDE ORDERS:
Fries: 38,-
Parsley and parmesan fries / M: 43,-
Sweet potato fries: 59,-
Onion rings / H: 49,-
Aioli / E, SEN: 25,-
Dijon mayo / E, SEN: 25,-
Sriracha mayo / E, SEN, SU: 25,-
Green salad: 49,-
Garlic bread / H, E, M: 49,-

Salads.

CAESAR SALAD

189,-
With chicken and bacon. / M, H, E, F

CHÈVRE CHAUD

189,-
Salad with gratinated chèvre and beets. / M, H, VA

Kids menu.

SAUSAGE

129,-
With fries. / M

BURGER

129,-
With fries. / M, H, E

MAC 'N' CHEESE

99,-
/ M, H

ICE CREAM

89,-
2 scoops vanilla ice cream with chocolate sauce. / M, may contain traces of nuts


ALLERGENS:

M: milk | E: eggs | SEN: mustard

H: wheat | B: barley | R: rye

F: fish | SK: shellfish | BL: molluscs

PE: peanuts | VA: walnuts | MA: almonds

HA: hazelnuts | SO: soy | SU: sulphite

SE: sesame seeds | SEL: celery | L: lupine

Evening menu

Evening menu is served from 4:00 pm.

Burgers.

JACOB AALL BURGER

219,-
With cheddar, pickles, BBQ sauce and onion rings. Served with fries. / M, H, E, SEN, SU

MEXICAN BURGER

219,-
With cheddar, sriracha mayo and nacho chips. Served with fries. / M, H, E, SEN, SU

BRIE BURGER

219,-
With gratinated brie, red onion marmelade, don mayo, tomato and spinach. Served with fries. / M, H, E, SEN, SU

BLUE CHEESE BURGER

219,-
With blue cheese, apple and pickled onion. Served with fries. / M, H, E, SEN, SEL, SU

VEGGIE BURGER

199,-
Burger of chickpeas, lentils and peas. With coleslaw and creamy feta. Served with fries. / M, H, E

Sweet potato fries +25 •
Parsley and parmesan fries +15 •
Extra bacon +25 •

SIDE ORDERS:
Fries: 38,-
Parsley and parmesan fries / M: 43,-
Sweet potato fries: 59,-
Onion rings / H: 49,-
Aioli / E, SEN: 25,-
Dijon mayo / E, SEN: 25,-
Sriracha mayo / E, SEN, SU: 25,-
Green salad: 49,-
Garlic bread / H, E, M: 49,-

Salads.

CAESAR SALAD

189,-
With chicken and bacon. / M, H, E, F

CHÈVRE CHAUD

189,-
Salad with gratinated chèvre and beets. / M, H, VA

Classics.

MOULES FRITES

249,-
With cream, white wine, garlic, fennel and parsley. Served with fries. / M, BL

FISH & CHIPS

199,-
Smoked and fried cod, tartar sauce and fries. / F, E, H, SEN, SEL

CREAMY SAFFRON FISH SOUP

249,-
With mussels, salmon, cod and halibut. / M, F, BL, SEL

BRUSCHETTA

129,-
With creamy feta cheese, cherry tomatoes and basil. / wheat, milk

Starters.

VENISON CARPACCIO

156,-
Fried green cabbage, parmesan, juniper mayo and lingonberries. / H, E

SMOKED DUCK BREAST

159,-
Toast, plum glaze and mizuna. / M, H

SCALLOPS

179,-
Cauliflower puree and chorizo vinaigrette / BL

CAULIFLOWER SOUP

126,-
Serrano chips and truffle oil. / M

Pasta.

PORCINI RAVIOLI

199,-
With bacon, porcini and mushroom sauce. / M, H, E

SPICY CHICKEN TAGLIATELLE

193,-
With marinated chicken fillet and champignons in a creamy sauce. / M, H, E

SEAFOOD SPAGHETTI

208,-
With mussels, gambas, calamari, chili and garlic. / H, BL, SK, E

Main courses.

ENTRECÔTE 200g

349,-
Gratinated mushrooms, sugar peas, béarnaise sauce and french fries. / M, E

HALUBUT

329,-
Romanesco, fennel and beurre blanc flavored with orange. Served with herb baked amandine potatoes. / M

VENISON

329,-
Smoked carrot puree, bacon fried brussels sprouts, wild mushrooms sauce and lingonberries. / M, SU

LAMB SHANK

289,-
Poteto puree, carrot and celery terrine and rosemary sauce. / M, SEL

Kids menu.

SAUSAGE

129,-
With fries. / M

BURGER

129,-
With fries. / M, H, E

MAC 'N' CHEESE

99,-
/ M, H

ICE CREAM

89,-
2 scoops vanilla ice cream with chocolate sauce. / M, may contain traces of nuts


ALLERGENS:

M: milk | E: eggs | SEN: mustard

H: wheat | B: barley | R: rye

F: fish | SK: shellfish | BL: molluscs

PE: peanuts | VA: walnuts | MA: almonds

HA: hazelnuts | SO: soy | SU: sulphite

SE: sesame seeds | SEL: celery | L: lupine

Dessert

Dessert.

CRÈME BRÛLÉE

119,-
With sorbet. / E, M, may contain traces of nuts

CHOCOLATE FONDANT

119,-
With vanilla ice cream. / E, M, H, may contain traces of nuts

CHEESECAKE

129,-
With passionfruit. / M, H, may contain traces of nuts

CHEESE PLATE

149,-
With 4 different cheeses. / M, H, VA

SWEETS TO THE COFFEE

89,-
/ M, H, NUTS

Milkshake.

CHOCOLATE

149,-
Chocolate, donut and brownie. / M, H, E, SO, may contain traces of nuts

STRAWBERRY

149,-
Strawberry, donut and raspberry. / M, H, E, SO, may contain traces of nuts

VANILLA

149,-
Vanilla, brownie and toffee. / M, H, E, VA, MA

Set menu

Enjoy delicious food and drinks in good company with your colleagues, friends or family. Click the button to read more.

Starters.

VENISON CARPACCIO

156,-
Fried green cabbage, parmesan, juniper mayo and lingonberries. / H, E

SMOKED DUCK BREAST

159,-
Toast, plum glaze and mizuna. / M, H

CAULIFLOWER SOUP

126,-
Serrano chips and truffle oil. / M

Main courses.

HALUBUT

329,-
Romanesco, fennel and orange beurre blanc. Served with herb baked amandine potatoes. / M

VENISON

329,-
Smoked carrot purée, bacon fried brussels sprouts, wild mushrooms sauce and lingonberries. / M, SU

LAMB SHANK

289,-
Potato purée, carrot and celery terrine and rosemary sauce. / M, SEL

Dessert.

CRÈME BRÛLÉE

119,-
With sorbet. / E, M, may contain traces of nuts

CHOCOLATE FONDANT

119,-
With vanilla ice cream. / E, M, H, may contain traces of nuts

CHEESECAKE

129,-
With passionfruit. / M, H, may contain traces of nuts

Please contact our booking manager for vegetarian options.

Foodora - Jacob Aall Majorstua
Order food home with Foodora
Foodora - Jacob Aall Majorstua
Contact

Address:
Bogstadveien 64, 0366 Oslo

Phone:
22 59 80 20

Mail:
majorstua@jacobaall.no

Opening hours:
We are closed this summer from July 1st.

Instagram
Jacob Aall Majorstua holder stengt i sommer, vi gleder oss til å se dere igjen snart. God sommer fra alle oss ☀️✌️110
Ta en pause i shoppingen og kom innom oss for en avslappende lunsj eller middag🤫🍔🥗#visitoslo #bogstadveien #lunsj302
Vi har åpent alle dager i påsken! 🍔🍹☀️😎🐥#bypåske #majorstua #visitoslo443

Copyright ©2019 Jacob Aall Brasserie & Bar – All rights reserved Dilla Holding AS