Menu
See our selection in our lunch and evening menu.
Lunch menu is served until 4:00 pm.
Classics.
CLUB SANDWICH
189,-
Chicken, bacon and avocado. Served with
fries and aioli. / E, H, SEN, SU - Add fried egg +15
FISH & CHIPS
179,-
Smoked and fried cod, tartar sauce and fries.
/ F, E, H, SEN, SEL
MOULES FRITES
249,-
With cream, white wine, garlic, fennel and parsley.
Served with fries. / M, BL
CREAMY SAFFRON FISH SOUP
249,-
With mussels, salmon, cod and halibut. / M, F, BL, SEL
BRUSCHETTA
129,-
With creamy feta cheese, cherry tomatoes and basil. / wheat, milk
OMELETTE
159,-
With spinach, brie & mushrooms. Served with salad
and bread. / E, H, M - Add bacon +20
Pasta.
PORCINI RAVIOLI
199,-
With bacon, porcini and mushroom sauce. / M, H, E
SPICY CHICKEN TAGLIATELLE
193,-
With marinated chicken fillet and champignons in
a creamy sauce. / M, H, E
SEAFOOD SPAGHETTI
208,-
With mussels, gambas, calamari, chili and garlic.
/ H, BL, SK, E
Burgers.
JACOB AALL BURGER
219,-
With cheddar, pickles, BBQ sauce and onion rings.
Served with fries. / M, H, E, SEN, SU
MEXICAN BURGER
219,-
With cheddar, sriracha mayo and nacho chips.
Served with fries. / M, H, E, SEN, SU
BRIE BURGER
219,-
With gratinated brie, red onion marmelade, d on
mayo, tomato and spinach.
Served with fries. / M, H, E, SEN, SU
BLUE CHEESE BURGER
219,-
With blue cheese, apple and pickled onion.
Served with fries. / M, H, E, SEN, SEL, SU
VEGGIE BURGER
199,-
Burger of chickpeas, lentils and peas. With coleslaw
and creamy feta. Served with fries. / M, H, E
Sweet potato fries +25 •
Parsley and parmesan fries +15 •
Extra bacon +25 •
SIDE ORDERS:
Fries: 38,-
Parsley and parmesan fries / M: 43,-
Sweet potato fries: 59,-
Onion rings / H: 49,-
Aioli / E, SEN: 25,-
Dijon mayo / E, SEN: 25,-
Sriracha mayo / E, SEN, SU: 25,-
Green salad: 49,-
Garlic bread / H, E, M: 49,-
Salads.
CAESAR SALAD
189,-
With chicken and bacon.
/ M, H, E, F
CHÈVRE CHAUD
189,-
Salad with gratinated chèvre and beets.
/ M, H, VA
Kids menu.
SAUSAGE
129,-
With fries. / M
BURGER
129,-
With fries. / M, H, E
MAC 'N' CHEESE
99,-
/ M, H
ICE CREAM
89,-
2 scoops vanilla ice cream with chocolate sauce.
/ M, may contain traces of nuts
ALLERGENS:
M: milk | E: eggs | SEN: mustard
H: wheat | B: barley | R: rye
F: fish | SK: shellfish | BL: molluscs
PE: peanuts | VA: walnuts | MA: almonds
HA: hazelnuts | SO: soy | SU: sulphite
SE: sesame seeds | SEL: celery | L: lupine
Evening menu is served from 4:00 pm.
Burgers.
JACOB AALL BURGER
219,-
With cheddar, pickles, BBQ sauce and onion rings.
Served with fries. / M, H, E, SEN, SU
MEXICAN BURGER
219,-
With cheddar, sriracha mayo and nacho chips.
Served with fries. / M, H, E, SEN, SU
BRIE BURGER
219,-
With gratinated brie, red onion marmelade, d on
mayo, tomato and spinach.
Served with fries. / M, H, E, SEN, SU
BLUE CHEESE BURGER
219,-
With blue cheese, apple and pickled onion.
Served with fries. / M, H, E, SEN, SEL, SU
VEGGIE BURGER
199,-
Burger of chickpeas, lentils and peas. With coleslaw
and creamy feta. Served with fries. / M, H, E
Sweet potato fries +25 •
Parsley and parmesan fries +15 •
Extra bacon +25 •
SIDE ORDERS:
Fries: 38,-
Parsley and parmesan fries / M: 43,-
Sweet potato fries: 59,-
Onion rings / H: 49,-
Aioli / E, SEN: 25,-
Dijon mayo / E, SEN: 25,-
Sriracha mayo / E, SEN, SU: 25,-
Green salad: 49,-
Garlic bread / H, E, M: 49,-
Salads.
CAESAR SALAD
189,-
With chicken and bacon.
/ M, H, E, F
CHÈVRE CHAUD
189,-
Salad with gratinated chèvre and beets.
/ M, H, VA
Classics.
MOULES FRITES
249,-
With cream, white wine, garlic, fennel and parsley.
Served with fries. / M, BL
FISH & CHIPS
199,-
Smoked and fried cod, tartar sauce and fries.
/ F, E, H, SEN, SEL
CREAMY SAFFRON FISH SOUP
249,-
With mussels, salmon, cod and halibut. / M, F, BL, SEL
BRUSCHETTA
129,-
With creamy feta cheese, cherry tomatoes and basil. / wheat, milk
Starters.
VENISON CARPACCIO
156,-
Fried green cabbage, parmesan, juniper mayo and
lingonberries. / H, E
SMOKED DUCK BREAST
159,-
Toast, plum glaze and mizuna. / M, H
SCALLOPS
179,-
Cauliflower puree and chorizo vinaigrette / BL
CAULIFLOWER SOUP
126,-
Serrano chips and truffle oil. / M
Pasta.
PORCINI RAVIOLI
199,-
With bacon, porcini and mushroom sauce. / M, H, E
SPICY CHICKEN TAGLIATELLE
193,-
With marinated chicken fillet and champignons in
a creamy sauce. / M, H, E
SEAFOOD SPAGHETTI
208,-
With mussels, gambas, calamari, chili and garlic.
/ H, BL, SK, E
Main courses.
ENTRECÔTE 200g
349,-
Gratinated mushrooms, sugar peas,
béarnaise sauce and french fries. / M, E
HALUBUT
329,-
Romanesco, fennel and beurre blanc
flavored with orange. Served with herb
baked amandine potatoes. / M
VENISON
329,-
Smoked carrot puree, bacon fried
brussels sprouts, wild mushrooms sauce
and lingonberries. / M, SU
LAMB SHANK
289,-
Poteto puree, carrot and celery terrine
and rosemary sauce. / M, SEL
Kids menu.
SAUSAGE
129,-
With fries. / M
BURGER
129,-
With fries. / M, H, E
MAC 'N' CHEESE
99,-
/ M, H
ICE CREAM
89,-
2 scoops vanilla ice cream with chocolate sauce.
/ M, may contain traces of nuts
ALLERGENS:
M: milk | E: eggs | SEN: mustard
H: wheat | B: barley | R: rye
F: fish | SK: shellfish | BL: molluscs
PE: peanuts | VA: walnuts | MA: almonds
HA: hazelnuts | SO: soy | SU: sulphite
SE: sesame seeds | SEL: celery | L: lupine
Dessert.
CRÈME BRÛLÉE
119,-
With sorbet. / E, M,
may contain traces of nuts
CHOCOLATE FONDANT
119,-
With vanilla ice cream. / E, M, H,
may contain traces of nuts
CHEESECAKE
129,-
With passionfruit. / M, H,
may contain traces of nuts
CHEESE PLATE
149,-
With 4 different cheeses. / M, H, VA
SWEETS TO THE COFFEE
89,-
/ M, H, NUTS
Milkshake.
CHOCOLATE
149,-
Chocolate, donut and brownie.
/ M, H, E, SO, may contain traces of nuts
STRAWBERRY
149,-
Strawberry, donut and raspberry.
/ M, H, E, SO, may contain traces of nuts
VANILLA
149,-
Vanilla, brownie and toffee.
/ M, H, E, VA, MA
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Starters.
VENISON CARPACCIO
156,-
Fried green cabbage, parmesan, juniper mayo and
lingonberries. / H, E
SMOKED DUCK BREAST
159,-
Toast, plum glaze and mizuna. / M, H
CAULIFLOWER SOUP
126,-
Serrano chips and truffle oil. / M
Main courses.
HALUBUT
329,-
Romanesco, fennel and beurre blanc
flavored with orange. Served with herb
baked amandine potatoes. / M
VENISON
329,-
Smoked carrot puree, bacon fried
brussels sprouts, wild mushrooms sauce
and lingonberries. / M, SU
LAMB SHANK
289,-
Poteto puree, carrot and celery terrine
and rosemary sauce. / M, SEL
Dessert.
CRÈME BRÛLÉE
119,-
With sorbet. / E, M,
may contain traces of nuts
CHOCOLATE FONDANT
119,-
With vanilla ice cream. / E, M, H,
may contain traces of nuts
CHEESECAKE
129,-
With passionfruit. / M, H,
may contain traces of nuts
Please contact our booking manager for vegetarian options.