Serveres fra 16:00 / Served from 4 pm
ENTRECÔTE 200g
349,-
Gratinert sopp, sukkererter, béarnaisesaus
og pommes frites.
/ Gratinated mushrooms, snap peas, béarnaise sauce and fries.
Allergener: melk / milk
KVEITE
329,-
Romanesco, fennikel og beurre blanc
smaksatt med appelsin. Serveres med
urtebakte amandinepoteter.
/ Romanesco, fennel and orange beurre blanc. Served with herb
baked amandine potatoes.
melk, fisk / milk, fish
HJORT
339,-
Røkt gulrotpuré, baconstekt rosenkål, amandinepoteter,
skogsoppsaus og tyttebær.
/ Venison served with smoked carrot purée, bacon fried
brussels sprouts, amandine potatoes, wild mushrooms sauce
and lingonberries.
melk, sulfitt / milk, sulphites
LAMMESKANK
289,-
Potetpuré, gulrot- og selleriterrine og
rosmarinsaus.
Poteto purée, carrot and celery terrine
and rosemary sauce.
Allergener: melk, selleri / milk, celery