Serveres fra 16:00 / Served from 4 pm

ENTRECÔTE 200g
329,-

Gratinert sopp, sukkererter, béarnaisesaus og pommes frites.
/ Gratinated mushrooms, snap peas, béarnaise sauce and fries.
Allergener: melk / milk

KVEITE
316,-

Romanesco, fennikel og beurre blanc smaksatt med appelsin. Serveres med urtebakte amandinepoteter.
/ Romanesco, fennel and orange beurre blanc. Served with herb baked amandine potatoes.
melk, fisk / milk, fish

HJORT
319,-

Røkt gulrotpuré, baconstekt rosenkål, amandinepoteter, skogsoppsaus og tyttebær.
/ Venison served with smoked carrot purée, bacon fried brussels sprouts, amandine potatoes, wild mushrooms sauce and lingonberries.
melk, sulfitt / milk, sulphites

LAMMESKANK
269,-

Potetpuré, gulrot- og selleriterrine og rosmarinsaus.
Poteto purée, carrot and celery terrine and rosemary sauce.
Allergener: melk, selleri / milk, celery